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=Welcome to TraceysTalk=

At St Joseph's we share recipes:
Here are some of our favourites.

**__Creamy Passionfruit Slice__**

Base: 125g butter, ½ cup sugar, 1 ½ cups SR flour, 1 egg Filling: 400g tin condensed milk, 125g reduced fat cream, ¾ cups lemon juice Topping: 1 cup sugar, 2 cups water, pulp of 4 passionfruit, 4 Tablespoons custard powder, ½ cup water (extra)

Base: Cream butter and sugar, add beaten egg and flour. Mix to a soft dough. Press into greased and lined lamington tin and bake 20 min at 170’.

Filling: Mix condensed milk, cream and lemon juice. Pour over cool base. Put in fridge.

Topping: Bring sugar, water and pulp to the boil, stirring continuously. Mix custard powder and extra water in small bowl. Add to syrup, bring back to the boil, stirring continuously until thickened. Simmer 2 minutes. Pour over filling. Refrigerate until set.

__** Steakhouse Stew **__

750g chuck steak diced 1 can crushed tomatoes 1 pkt french onion soup mix 1 can of tomato soup 2 carrots diced 1 onion 1 cup beef stock

Cover meat with french onion soup mix Combine all ingredients over meat Cook in slow cooker for 8 hours on low Serve with crusty bread